{"id":12177,"date":"2017-01-15T21:16:14","date_gmt":"2017-01-15T18:16:14","guid":{"rendered":"https:\/\/yenirehberlik.com\/?p=12177"},"modified":"2017-01-15T21:16:14","modified_gmt":"2017-01-15T18:16:14","slug":"gastronomi-ve-mutfak-sanatlari-basari-siralamalari-ve-taban-puanlari-2016-2017","status":"publish","type":"post","link":"https:\/\/yenirehberlik.com\/arsiv\/gastronomi-ve-mutfak-sanatlari-basari-siralamalari-ve-taban-puanlari-2016-2017.html","title":{"rendered":"Gastronomi ve Mutfak Sanatlar\u0131 Ba\u015far\u0131 S\u0131ralamalar\u0131 ve Taban Puanlar\u0131 2016-2017"},"content":{"rendered":"

\u00dcniversitelerin Gastronomi ve Mutfak Sanatlar\u0131<\/strong> programlar\u0131n\u0131n 2016 y\u0131l\u0131nda olu\u015fan ba\u015far\u0131 s\u0131ralamalar\u0131, en k\u00fc\u00e7\u00fck puanlar\u0131, kontenjan bilgileri ve okul birincili\u011fi bilgilerini g\u00f6steren \u00d6SYM verilerine dayal\u0131 tablo a\u015fa\u011f\u0131dad\u0131r. Bu bilgileri 2017 y\u0131l\u0131ndaki tercihlerde kullanmal\u0131s\u0131n\u0131z.
\nBurada yer alan bilgiler \u00f6sym’nin daha \u00f6nce yay\u0131nlad\u0131\u011f\u0131 bilgilerdir. Taban puan ve Ba\u015far\u0131 s\u0131ralamalar\u0131 incelerken dikkate alaca\u011f\u0131n\u0131z nokta bilgilerin hangi y\u0131la ait oldu\u011fudur. A\u015fa\u011f\u0131da yer alan \u00fcniversite, taban puan, ba\u015far\u0131 s\u0131ralamas\u0131, kontenjan bilgileri tamamen \u00f6sym verilerine dayal\u0131d\u0131r. Tablodaki veriler 2016 yerle\u015ftirme sonu\u00e7lar\u0131na g\u00f6re olu\u015fmu\u015ftur. 2017 tercihleri yap\u0131l\u0131rken s\u00f6z konusu puanlara dikkat edilmelidir.
\nY\u00d6K atlas sitesinde de ayn\u0131 bilgiler var.
\nGastronomi ve Mutfak Sanatlar\u0131 B\u00f6l\u00fcm\u00fc Taban Puanlar\u0131 ve Ba\u015far\u0131 S\u0131ralamalar\u0131<\/strong><\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
\u00dcniversite Ad\u0131<\/th>\nB\u00f6l\u00fcm Ad\u0131<\/th>\nEn D\u00fc\u015f\u00fck Puan<\/th>\nBa\u015far\u0131 S\u0131ras\u0131<\/th>\nEn B\u00fcy\u00fck Puan<\/th>\nOkul Birincisi Taban<\/th>\nOkul Birincisi Tavan<\/th>\n\u00dcniversite T\u00fcr\u00fc<\/th>\nKontenjan<\/th>\nYerle\u015fen Say\u0131s\u0131<\/th>\nPuan T\u00fcr\u00fc<\/th>\n<\/tr>\n<\/thead>\n
AKDEN\u0130Z \u00dcN\u0130VERS\u0130TES\u0130 (ANTALYA)<\/td>\nGastronomi ve Mutfak Sanatlar\u0131<\/a><\/td>\n416,18659<\/td>\n20.700<\/td>\n456,87163<\/td>\n365,03515<\/td>\n370,51154<\/td>\nDevlet<\/td>\n52<\/td>\n52<\/td>\nTS-2<\/td>\n<\/tr>\n
ANADOLU \u00dcN\u0130VERS\u0130TES\u0130 (ESK\u0130\u015eEH\u0130R)<\/td>\nGastronomi ve Mutfak Sanatlar\u0131<\/a><\/td>\n410,19878<\/td>\n24.700<\/td>\n462,06224<\/td>\n394,97883<\/td>\n394,97883<\/td>\nDevlet<\/td>\n41<\/td>\n41<\/td>\nTS-2<\/td>\n<\/tr>\n
GAZ\u0130 \u00dcN\u0130VERS\u0130TES\u0130 (ANKARA)<\/td>\nGastronomi ve Mutfak Sanatlar\u0131<\/a><\/td>\n402,77248<\/td>\n30.400<\/td>\n451,21736<\/td>\n362,62356<\/td>\n367,86176<\/td>\nDevlet<\/td>\n55<\/td>\n55<\/td>\nTS-2<\/td>\n<\/tr>\n
BALIKES\u0130R \u00dcN\u0130VERS\u0130TES\u0130<\/td>\nGastronomi ve Mutfak Sanatlar\u0131<\/a><\/td>\n395,50719<\/td>\n36.700<\/td>\n511,21292<\/td>\n348,47457<\/td>\n348,47457<\/td>\nDevlet<\/td>\n31<\/td>\n31<\/td>\nTS-2<\/td>\n<\/tr>\n
MERS\u0130N \u00dcN\u0130VERS\u0130TES\u0130<\/td>\nGastronomi ve Mutfak Sanatlar\u0131<\/a><\/td>\n383,72164<\/td>\n48.800<\/td>\n461,26687<\/td>\n281,43386<\/td>\n281,43386<\/td>\nDevlet<\/td>\n41<\/td>\n41<\/td>\nTS-2<\/td>\n<\/tr>\n
PAMUKKALE \u00dcN\u0130VERS\u0130TES\u0130 (DEN\u0130ZL\u0130)<\/td>\nGastronomi ve Mutfak Sanatlar\u0131<\/a><\/td>\n383,44527<\/td>\n49.100<\/td>\n429,12229<\/td>\n314,49341<\/td>\n316,69948<\/td>\nDevlet<\/td>\n62<\/td>\n62<\/td>\nTS-2<\/td>\n<\/tr>\n
AKDEN\u0130Z \u00dcN\u0130VERS\u0130TES\u0130 (ANTALYA)<\/td>\nGastronomi ve Mutfak Sanatlar\u0131<\/a><\/td>\n379,22743<\/td>\n53.900<\/td>\n416,11804<\/td>\n330,91179<\/td>\n361,77743<\/td>\nDevlet<\/td>\n103<\/td>\n103<\/td>\nTS-2<\/td>\n<\/tr>\n
GAZ\u0130ANTEP \u00dcN\u0130VERS\u0130TES\u0130<\/td>\nGastronomi ve Mutfak Sanatlar\u0131<\/a><\/td>\n375,55803<\/td>\n58.400<\/td>\n439,59004<\/td>\n340,79706<\/td>\n341,77596<\/td>\nDevlet<\/td>\n47<\/td>\n47<\/td>\nTS-2<\/td>\n<\/tr>\n
NEV\u015eEH\u0130R HACI BEKTA\u015e VEL\u0130 \u00dcN\u0130VERS\u0130TES\u0130<\/td>\nGastronomi ve Mutfak Sanatlar\u0131<\/a><\/td>\n370,34388<\/td>\n65.400<\/td>\n398,87022<\/td>\n308,01119<\/td>\n319,57756<\/td>\nDevlet<\/td>\n50<\/td>\n50<\/td>\nTS-2<\/td>\n<\/tr>\n
NECMETT\u0130N ERBAKAN \u00dcN\u0130VERS\u0130TES\u0130 (KONYA)<\/td>\nGastronomi ve Mutfak Sanatlar\u0131<\/a><\/td>\n369,87764<\/td>\n66.100<\/td>\n434,73858<\/td>\n312,76562<\/td>\n349,84477<\/td>\nDevlet<\/td>\n62<\/td>\n62<\/td>\nTS-2<\/td>\n<\/tr>\n
AFYON KOCATEPE \u00dcN\u0130VERS\u0130TES\u0130 (AFYONKARAH\u0130SAR)<\/td>\nGastronomi ve Mutfak Sanatlar\u0131<\/a><\/td>\n368,29136<\/td>\n68.300<\/td>\n393,80109<\/td>\n331,92666<\/td>\n334,65351<\/td>\nDevlet<\/td>\n52<\/td>\n52<\/td>\nTS-2<\/td>\n<\/tr>\n
ATAT\u00dcRK \u00dcN\u0130VERS\u0130TES\u0130 (ERZURUM)<\/td>\nGastronomi ve Mutfak Sanatlar\u0131<\/a><\/td>\n360,68229<\/td>\n79.500<\/td>\n401,04682<\/td>\n328,87416<\/td>\n328,87416<\/td>\nDevlet<\/td>\n41<\/td>\n41<\/td>\nTS-2<\/td>\n<\/tr>\n
DOKUZ EYL\u00dcL \u00dcN\u0130VERS\u0130TES\u0130 (\u0130ZM\u0130R)<\/td>\nGastronomi ve Mutfak Sanatlar\u0131<\/a><\/td>\n376,81845<\/td>\n153.000<\/td>\n451,17869<\/td>\n326,92825<\/td>\n326,92825<\/td>\nDevlet<\/td>\n41<\/td>\n41<\/td>\nYGS-4<\/td>\n<\/tr>\n
ABANT \u0130ZZET BAYSAL \u00dcN\u0130VERS\u0130TES\u0130 (BOLU)<\/td>\nGastronomi ve Mutfak Sanatlar\u0131<\/a><\/td>\n370,35761<\/td>\n175.000<\/td>\n428,20604<\/td>\n319,28587<\/td>\n323,45228<\/td>\nDevlet<\/td>\n62<\/td>\n62<\/td>\nYGS-4<\/td>\n<\/tr>\n
KOCAEL\u0130 \u00dcN\u0130VERS\u0130TES\u0130<\/td>\nGastronomi ve Mutfak Sanatlar\u0131<\/a><\/td>\n366,70709<\/td>\n189.000<\/td>\n430,09611<\/td>\n324,61468<\/td>\n363,13191<\/td>\nDevlet<\/td>\n52<\/td>\n52<\/td>\nYGS-4<\/td>\n<\/tr>\n
\u00c7ANAKKALE ONSEK\u0130Z MART \u00dcN\u0130VERS\u0130TES\u0130<\/td>\nGastronomi ve Mutfak Sanatlar\u0131<\/a><\/td>\n360,77791<\/td>\n212.000<\/td>\n421,12946<\/td>\n315,96752<\/td>\n342,15092<\/td>\nDevlet<\/td>\n47<\/td>\n47<\/td>\nYGS-4<\/td>\n<\/tr>\n
CUMHUR\u0130YET \u00dcN\u0130VERS\u0130TES\u0130 (S\u0130VAS)<\/td>\nGastronomi ve Mutfak Sanatlar\u0131<\/a><\/td>\n346,56431<\/td>\n278.000<\/td>\n416,21661<\/td>\n268,41000<\/td>\n303,34574<\/td>\nDevlet<\/td>\n52<\/td>\n52<\/td>\nYGS-4<\/td>\n<\/tr>\n
KIRGIZ\u0130STAN-T\u00dcRK\u0130YE MANAS \u00dcN\u0130VERS\u0130TES\u0130 (B\u0130\u015eKEK-KIRGIZ\u0130STAN)<\/td>\nGastronomi ve Mutfak Sanatlar\u0131<\/a><\/td>\n306,14617<\/td>\n544.000<\/td>\n328,12523<\/td>\n<\/td>\n<\/td>\nYabanc\u0131<\/td>\n5<\/td>\n5<\/td>\nYGS-4<\/td>\n<\/tr>\n
YED\u0130TEPE \u00dcN\u0130VERS\u0130TES\u0130 (\u0130STANBUL)<\/td>\nGastronomi ve Mutfak Sanatlar\u0131 (\u0130ngilizce) (Tam Burslu)<\/a><\/td>\n465,10329<\/td>\n2.990<\/td>\n513,92906<\/td>\n<\/td>\n<\/td>\nVak\u0131f<\/td>\n8<\/td>\n8<\/td>\nTS-2<\/td>\n<\/tr>\n
\u0130STANBUL AYDIN \u00dcN\u0130VERS\u0130TES\u0130<\/td>\nGastronomi ve Mutfak Sanatlar\u0131 (Tam Burslu)<\/a><\/td>\n446,42793<\/td>\n6.970<\/td>\n460,76341<\/td>\n<\/td>\n<\/td>\nVak\u0131f<\/td>\n7<\/td>\n7<\/td>\nTS-2<\/td>\n<\/tr>\n
MALTEPE \u00dcN\u0130VERS\u0130TES\u0130 (\u0130STANBUL)<\/td>\nGastronomi ve Mutfak Sanatlar\u0131 (Tam Burslu)<\/a><\/td>\n433,19845<\/td>\n11.800<\/td>\n447,55530<\/td>\n<\/td>\n<\/td>\nVak\u0131f<\/td>\n4<\/td>\n4<\/td>\nTS-2<\/td>\n<\/tr>\n
N\u0130\u015eANTA\u015eI \u00dcN\u0130VERS\u0130TES\u0130 (\u0130STANBUL)<\/td>\nGastronomi ve Mutfak Sanatlar\u0131 (Tam Burslu)<\/a><\/td>\n428,34299<\/td>\n14.000<\/td>\n447,97145<\/td>\n<\/td>\n<\/td>\nVak\u0131f<\/td>\n7<\/td>\n7<\/td>\nTS-2<\/td>\n<\/tr>\n
\u0130STANBUL GEL\u0130\u015e\u0130M \u00dcN\u0130VERS\u0130TES\u0130<\/td>\nGastronomi ve Mutfak Sanatlar\u0131 (Tam Burslu)<\/a><\/td>\n418,14263<\/td>\n19.600<\/td>\n444,79978<\/td>\n<\/td>\n<\/td>\nVak\u0131f<\/td>\n6<\/td>\n6<\/td>\nTS-2<\/td>\n<\/tr>\n
YED\u0130TEPE \u00dcN\u0130VERS\u0130TES\u0130 (\u0130STANBUL)<\/td>\nGastronomi ve Mutfak Sanatlar\u0131 (\u0130ngilizce) (%50 Burslu)<\/a><\/td>\n402,83619<\/td>\n30.300<\/td>\n430,78043<\/td>\n<\/td>\n<\/td>\nVak\u0131f<\/td>\n5<\/td>\n5<\/td>\nTS-2<\/td>\n<\/tr>\n
\u0130STANBUL B\u0130LG\u0130 \u00dcN\u0130VERS\u0130TES\u0130<\/td>\nGastronomi ve Mutfak Sanatlar\u0131 (\u0130ngilizce) (Tam Burslu)<\/a><\/td>\n438,72679<\/td>\n33.500<\/td>\n465,08225<\/td>\n<\/td>\n<\/td>\nVak\u0131f<\/td>\n7<\/td>\n7<\/td>\nYGS-4<\/td>\n<\/tr>\n
\u0130ZM\u0130R KAT\u0130P \u00c7ELEB\u0130 \u00dcN\u0130VERS\u0130TES\u0130<\/td>\nGastronomi ve Mutfak Sanatlar\u0131 (\u0130ngilizce)<\/a><\/td>\n397,13176<\/td>\n35.300<\/td>\n438,74559<\/td>\n349,35944<\/td>\n349,35944<\/td>\nDevlet<\/td>\n41<\/td>\n41<\/td>\nTS-2<\/td>\n<\/tr>\n
\u00d6ZYE\u011e\u0130N \u00dcN\u0130VERS\u0130TES\u0130 (\u0130STANBUL)<\/td>\nGastronomi ve Mutfak Sanatlar\u0131 (\u0130ngilizce) (Tam Burslu)<\/a><\/td>\n433,02472<\/td>\n39.300<\/td>\n470,98893<\/td>\n<\/td>\n<\/td>\nVak\u0131f<\/td>\n4<\/td>\n4<\/td>\nYGS-4<\/td>\n<\/tr>\n
ALANYA HAMDULLAH EM\u0130N PA\u015eA \u00dcN\u0130VERS\u0130TES\u0130 (ANTALYA)<\/td>\nGastronomi ve Mutfak Sanatlar\u0131 (\u0130ngilizce) (Tam Burslu)<\/a><\/td>\n390,13796<\/td>\n41.900<\/td>\n407,31912<\/td>\n<\/td>\n<\/td>\nVak\u0131f<\/td>\n5<\/td>\n5<\/td>\nTS-2<\/td>\n<\/tr>\n
GAZ\u0130 \u00dcN\u0130VERS\u0130TES\u0130 (ANKARA)<\/td>\nGastronomi ve Mutfak Sanatlar\u0131 (M.T.O.K.)<\/a><\/td>\n380,75328<\/td>\n52.100<\/td>\n400,51543<\/td>\n354,72054<\/td>\n354,72054<\/td>\nDevlet<\/td>\n14<\/td>\n14<\/td>\nTS-2<\/td>\n<\/tr>\n
BEYKENT \u00dcN\u0130VERS\u0130TES\u0130 (\u0130STANBUL)<\/td>\nGastronomi ve Mutfak Sanatlar\u0131 (Tam Burslu)<\/a><\/td>\n414,83177<\/td>\n63.400<\/td>\n447,81396<\/td>\n<\/td>\n<\/td>\nVak\u0131f<\/td>\n7<\/td>\n7<\/td>\nYGS-4<\/td>\n<\/tr>\n
GAZ\u0130 \u00dcN\u0130VERS\u0130TES\u0130 (ANKARA)<\/td>\nGastronomi ve Mutfak Sanatlar\u0131 (KKTC Uyruklu)<\/a><\/td>\n363,89053<\/td>\n74.600<\/td>\n363,89053<\/td>\n<\/td>\n<\/td>\nDevlet<\/td>\n1<\/td>\n1<\/td>\nTS-2<\/td>\n<\/tr>\n
NEV\u015eEH\u0130R HACI BEKTA\u015e VEL\u0130 \u00dcN\u0130VERS\u0130TES\u0130<\/td>\nGastronomi ve Mutfak Sanatlar\u0131 (M.T.O.K.)<\/a><\/td>\n363,43374<\/td>\n75.300<\/td>\n373,46181<\/td>\n354,68808<\/td>\n354,68808<\/td>\nDevlet<\/td>\n13<\/td>\n13<\/td>\nTS-2<\/td>\n<\/tr>\n
NECMETT\u0130N ERBAKAN \u00dcN\u0130VERS\u0130TES\u0130 (KONYA)<\/td>\nGastronomi ve Mutfak Sanatlar\u0131 (\u0130\u00d6)<\/a><\/td>\n362,92392<\/td>\n76.000<\/td>\n387,18777<\/td>\n311,42401<\/td>\n311,42401<\/td>\nDevlet<\/td>\n41<\/td>\n41<\/td>\nTS-2<\/td>\n<\/tr>\n
AFYON KOCATEPE \u00dcN\u0130VERS\u0130TES\u0130 (AFYONKARAH\u0130SAR)<\/td>\nGastronomi ve Mutfak Sanatlar\u0131 (\u0130\u00d6)<\/a><\/td>\n357,84961<\/td>\n83.800<\/td>\n374,21430<\/td>\n298,06479<\/td>\n325,48193<\/td>\nDevlet<\/td>\n52<\/td>\n52<\/td>\nTS-2<\/td>\n<\/tr>\n
MALTEPE \u00dcN\u0130VERS\u0130TES\u0130 (\u0130STANBUL)<\/td>\nGastronomi ve Mutfak Sanatlar\u0131 (%50 Burslu)<\/a><\/td>\n356,73894<\/td>\n85.700<\/td>\n415,67983<\/td>\n<\/td>\n<\/td>\nVak\u0131f<\/td>\n5<\/td>\n5<\/td>\nTS-2<\/td>\n<\/tr>\n
ALANYA HAMDULLAH EM\u0130N PA\u015eA \u00dcN\u0130VERS\u0130TES\u0130 (ANTALYA)<\/td>\nGastronomi ve Mutfak Sanatlar\u0131 (\u0130ngilizce) (%75 Burslu)<\/a><\/td>\n354,83236<\/td>\n88.800<\/td>\n380,05833<\/td>\n<\/td>\n<\/td>\nVak\u0131f<\/td>\n15<\/td>\n15<\/td>\nTS-2<\/td>\n<\/tr>\n
ATAT\u00dcRK \u00dcN\u0130VERS\u0130TES\u0130 (ERZURUM)<\/td>\nGastronomi ve Mutfak Sanatlar\u0131 (\u0130\u00d6)<\/a><\/td>\n351,03477<\/td>\n95.300<\/td>\n370,16532<\/td>\n280,43184<\/td>\n280,43184<\/td>\nDevlet<\/td>\n41<\/td>\n41<\/td>\nTS-2<\/td>\n<\/tr>\n
N\u0130\u015eANTA\u015eI \u00dcN\u0130VERS\u0130TES\u0130 (\u0130STANBUL)<\/td>\nGastronomi ve Mutfak Sanatlar\u0131 (%75 Burslu)<\/a><\/td>\n341,70962<\/td>\n113.000<\/td>\n395,46116<\/td>\n<\/td>\n<\/td>\nVak\u0131f<\/td>\n45<\/td>\n45<\/td>\nTS-2<\/td>\n<\/tr>\n
\u0130STANBUL AYDIN \u00dcN\u0130VERS\u0130TES\u0130<\/td>\nGastronomi ve Mutfak Sanatlar\u0131 (%50 Burslu)<\/a><\/td>\n341,09253<\/td>\n114.000<\/td>\n409,30985<\/td>\n<\/td>\n<\/td>\nVak\u0131f<\/td>\n39<\/td>\n39<\/td>\nTS-2<\/td>\n<\/tr>\n
\u00d6ZYE\u011e\u0130N \u00dcN\u0130VERS\u0130TES\u0130 (\u0130STANBUL)<\/td>\nGastronomi ve Mutfak Sanatlar\u0131 (\u0130ngilizce) (%50 Burslu)<\/a><\/td>\n377,13391<\/td>\n152.000<\/td>\n422,74804<\/td>\n<\/td>\n<\/td>\nVak\u0131f<\/td>\n16<\/td>\n16<\/td>\nYGS-4<\/td>\n<\/tr>\n
AVRASYA \u00dcN\u0130VERS\u0130TES\u0130 (TRABZON)<\/td>\nGastronomi ve Mutfak Sanatlar\u0131 (Tam Burslu)<\/a><\/td>\n373,96340<\/td>\n162.000<\/td>\n415,98521<\/td>\n<\/td>\n<\/td>\nVak\u0131f<\/td>\n6<\/td>\n6<\/td>\nYGS-4<\/td>\n<\/tr>\n
\u0130STANBUL GEL\u0130\u015e\u0130M \u00dcN\u0130VERS\u0130TES\u0130<\/td>\nGastronomi ve Mutfak Sanatlar\u0131 (%50 Burslu)<\/a><\/td>\n316,79811<\/td>\n170.000<\/td>\n379,86434<\/td>\n<\/td>\n<\/td>\nVak\u0131f<\/td>\n34<\/td>\n34<\/td>\nTS-2<\/td>\n<\/tr>\n
ALANYA HAMDULLAH EM\u0130N PA\u015eA \u00dcN\u0130VERS\u0130TES\u0130 (ANTALYA)<\/td>\nGastronomi ve Mutfak Sanatlar\u0131 (\u0130ngilizce) (%50 Burslu)<\/a><\/td>\n315,37456<\/td>\n174.000<\/td>\n352,95986<\/td>\n<\/td>\n<\/td>\nVak\u0131f<\/td>\n15<\/td>\n15<\/td>\nTS-2<\/td>\n<\/tr>\n
YED\u0130TEPE \u00dcN\u0130VERS\u0130TES\u0130 (\u0130STANBUL)<\/td>\nGastronomi ve Mutfak Sanatlar\u0131 (\u0130ngilizce) (%25 Burslu)<\/a><\/td>\n313,36882<\/td>\n179.000<\/td>\n382,79000<\/td>\n<\/td>\n<\/td>\nVak\u0131f<\/td>\n15<\/td>\n15<\/td>\nTS-2<\/td>\n<\/tr>\n
N\u0130\u015eANTA\u015eI \u00dcN\u0130VERS\u0130TES\u0130 (\u0130STANBUL)<\/td>\nGastronomi ve Mutfak Sanatlar\u0131 (%50 Burslu)<\/a><\/td>\n301,93093<\/td>\n213.000<\/td>\n341,07790<\/td>\n<\/td>\n<\/td>\nVak\u0131f<\/td>\n18<\/td>\n18<\/td>\nTS-2<\/td>\n<\/tr>\n
DO\u011eU AKDEN\u0130Z \u00dcN\u0130VERS\u0130TES\u0130 (KKTC-GAZ\u0130MA\u011eUSA)<\/td>\nGastronomi ve Mutfak Sanatlar\u0131 (Tam Burslu)<\/a><\/td>\n354,37901<\/td>\n240.000<\/td>\n387,69454<\/td>\n<\/td>\n<\/td>\nK\u0131br\u0131s<\/td>\n6<\/td>\n6<\/td>\nYGS-4<\/td>\n<\/tr>\n
\u0130STANBUL B\u0130LG\u0130 \u00dcN\u0130VERS\u0130TES\u0130<\/td>\nGastronomi ve Mutfak Sanatlar\u0131 (\u0130ngilizce) (%25 Burslu)<\/a><\/td>\n351,03743<\/td>\n255.000<\/td>\n415,80515<\/td>\n<\/td>\n<\/td>\nVak\u0131f<\/td>\n9<\/td>\n9<\/td>\nYGS-4<\/td>\n<\/tr>\n
\u00d6ZYE\u011e\u0130N \u00dcN\u0130VERS\u0130TES\u0130 (\u0130STANBUL)<\/td>\nGastronomi ve Mutfak Sanatlar\u0131 (\u0130ngilizce) (%25 Burslu)<\/a><\/td>\n345,50109<\/td>\n283.000<\/td>\n376,76303<\/td>\n<\/td>\n<\/td>\nVak\u0131f<\/td>\n12<\/td>\n12<\/td>\nYGS-4<\/td>\n<\/tr>\n
G\u0130RNE AMER\u0130KAN \u00dcN\u0130VERS\u0130TES\u0130 (KKTC-G\u0130RNE)<\/td>\nGastronomi ve Mutfak Sanatlar\u0131 (\u0130ngilizce) (Tam Burslu)<\/a><\/td>\n332,93611<\/td>\n353.000<\/td>\n372,88325<\/td>\n<\/td>\n<\/td>\nK\u0131br\u0131s<\/td>\n8<\/td>\n8<\/td>\nYGS-4<\/td>\n<\/tr>\n
MALTEPE \u00dcN\u0130VERS\u0130TES\u0130 (\u0130STANBUL)<\/td>\nGastronomi ve Mutfak Sanatlar\u0131 (%25 Burslu)<\/a><\/td>\n264,63786<\/td>\n360.000<\/td>\n321,51980<\/td>\n<\/td>\n<\/td>\nVak\u0131f<\/td>\n20<\/td>\n20<\/td>\nTS-2<\/td>\n<\/tr>\n
CUMHUR\u0130YET \u00dcN\u0130VERS\u0130TES\u0130 (S\u0130VAS)<\/td>\nGastronomi ve Mutfak Sanatlar\u0131 (\u0130\u00d6)<\/a><\/td>\n328,46780<\/td>\n381.000<\/td>\n411,76907<\/td>\n266,13410<\/td>\n272,67627<\/td>\nDevlet<\/td>\n52<\/td>\n52<\/td>\nYGS-4<\/td>\n<\/tr>\n
ALANYA HAMDULLAH EM\u0130N PA\u015eA \u00dcN\u0130VERS\u0130TES\u0130 (ANTALYA)<\/td>\nGastronomi ve Mutfak Sanatlar\u0131 (\u0130ngilizce) (\u00dccretli)<\/a><\/td>\n246,92400<\/td>\n447.000<\/td>\n302,84427<\/td>\n<\/td>\n<\/td>\nVak\u0131f<\/td>\n5<\/td>\n5<\/td>\nTS-2<\/td>\n<\/tr>\n
\u0130STANBUL GEL\u0130\u015e\u0130M \u00dcN\u0130VERS\u0130TES\u0130<\/td>\nGastronomi ve Mutfak Sanatlar\u0131 (%25 Burslu)<\/a><\/td>\n231,96930<\/td>\n517.000<\/td>\n292,44349<\/td>\n<\/td>\n<\/td>\nVak\u0131f<\/td>\n10<\/td>\n10<\/td>\nTS-2<\/td>\n<\/tr>\n
BEYKENT \u00dcN\u0130VERS\u0130TES\u0130 (\u0130STANBUL)<\/td>\nGastronomi ve Mutfak Sanatlar\u0131 (%50 Burslu)<\/a><\/td>\n306,95035<\/td>\n537.000<\/td>\n369,68911<\/td>\n<\/td>\n<\/td>\nVak\u0131f<\/td>\n63<\/td>\n63<\/td>\nYGS-4<\/td>\n<\/tr>\n
\u00d6ZYE\u011e\u0130N \u00dcN\u0130VERS\u0130TES\u0130 (\u0130STANBUL)<\/td>\nGastronomi ve Mutfak Sanatlar\u0131 (\u0130ngilizce) (\u00dccretli)<\/a><\/td>\n306,52881<\/td>\n541.000<\/td>\n344,69928<\/td>\n<\/td>\n<\/td>\nVak\u0131f<\/td>\n12<\/td>\n12<\/td>\nYGS-4<\/td>\n<\/tr>\n
ULUSLARARASI KIBRIS \u00dcN\u0130VERS\u0130TES\u0130 (KKTC-LEFKO\u015eA)<\/td>\nGastronomi ve Mutfak Sanatlar\u0131 (Tam Burslu)<\/a><\/td>\n306,54146<\/td>\n541.000<\/td>\n352,70989<\/td>\n<\/td>\n<\/td>\nK\u0131br\u0131s<\/td>\n6<\/td>\n6<\/td>\nYGS-4<\/td>\n<\/tr>\n
\u0130STANBUL GEL\u0130\u015e\u0130M \u00dcN\u0130VERS\u0130TES\u0130<\/td>\nGastronomi ve Mutfak Sanatlar\u0131 (\u00dccretli)<\/a><\/td>\nDolmad\u0131<\/td>\n544.000<\/td>\n303,80462<\/td>\n<\/td>\n<\/td>\nVak\u0131f<\/td>\n10<\/td>\n8<\/td>\nTS-2<\/td>\n<\/tr>\n
\u0130STANBUL AYDIN \u00dcN\u0130VERS\u0130TES\u0130<\/td>\nGastronomi ve Mutfak Sanatlar\u0131 (\u00dccretli)<\/a><\/td>\nDolmad\u0131<\/td>\n546.000<\/td>\n319,55994<\/td>\n<\/td>\n<\/td>\nVak\u0131f<\/td>\n24<\/td>\n18<\/td>\nTS-2<\/td>\n<\/tr>\n
YED\u0130TEPE \u00dcN\u0130VERS\u0130TES\u0130 (\u0130STANBUL)<\/td>\nGastronomi ve Mutfak Sanatlar\u0131 (\u0130ngilizce) (\u00dccretli)<\/a><\/td>\nDolmad\u0131<\/td>\n548.000<\/td>\n323,41839<\/td>\n<\/td>\n<\/td>\nVak\u0131f<\/td>\n42<\/td>\n24<\/td>\nTS-2<\/td>\n<\/tr>\n
MALTEPE \u00dcN\u0130VERS\u0130TES\u0130 (\u0130STANBUL)<\/td>\nGastronomi ve Mutfak Sanatlar\u0131 (\u00dccretli)<\/a><\/td>\nDolmad\u0131<\/td>\n555.000<\/td>\n285,16636<\/td>\n<\/td>\n<\/td>\nVak\u0131f<\/td>\n15<\/td>\n10<\/td>\nTS-2<\/td>\n<\/tr>\n
G\u0130RNE AMER\u0130KAN \u00dcN\u0130VERS\u0130TES\u0130 (KKTC-G\u0130RNE)<\/td>\nGastronomi ve Mutfak Sanatlar\u0131 (\u0130ngilizce) (%75 Burslu)<\/a><\/td>\n295,61429<\/td>\n635.000<\/td>\n333,97219<\/td>\n<\/td>\n<\/td>\nK\u0131br\u0131s<\/td>\n11<\/td>\n11<\/td>\nYGS-4<\/td>\n<\/tr>\n
AVRASYA \u00dcN\u0130VERS\u0130TES\u0130 (TRABZON)<\/td>\nGastronomi ve Mutfak Sanatlar\u0131 (%50 Burslu)<\/a><\/td>\n265,99761<\/td>\n932.000<\/td>\n359,02607<\/td>\n<\/td>\n<\/td>\nVak\u0131f<\/td>\n44<\/td>\n44<\/td>\nYGS-4<\/td>\n<\/tr>\n
DO\u011eU AKDEN\u0130Z \u00dcN\u0130VERS\u0130TES\u0130 (KKTC-GAZ\u0130MA\u011eUSA)<\/td>\nGastronomi ve Mutfak Sanatlar\u0131 (\u00dccretli)<\/a><\/td>\n259,54783<\/td>\n1.004.000<\/td>\n326,06969<\/td>\n<\/td>\n<\/td>\nK\u0131br\u0131s<\/td>\n29<\/td>\n29<\/td>\nYGS-4<\/td>\n<\/tr>\n
AVRASYA \u00dcN\u0130VERS\u0130TES\u0130 (TRABZON)<\/td>\nGastronomi ve Mutfak Sanatlar\u0131 (\u00dccretli)<\/a><\/td>\n234,49407<\/td>\n1.296.000<\/td>\n278,55959<\/td>\n<\/td>\n<\/td>\nVak\u0131f<\/td>\n10<\/td>\n10<\/td>\nYGS-4<\/td>\n<\/tr>\n
ULUSLARARASI KIBRIS \u00dcN\u0130VERS\u0130TES\u0130 (KKTC-LEFKO\u015eA)<\/td>\nGastronomi ve Mutfak Sanatlar\u0131 (\u00dccretli)\u00a0<\/a><\/td>\nDolmad\u0131<\/td>\n1.332.000<\/td>\n296,82440<\/td>\n<\/td>\n<\/td>\nK\u0131br\u0131s<\/td>\n54<\/td>\n6<\/td>\nYGS-4<\/td>\n<\/tr>\n
G\u0130RNE AMER\u0130KAN \u00dcN\u0130VERS\u0130TES\u0130 (KKTC-G\u0130RNE)<\/td>\nGastronomi ve Mutfak Sanatlar\u0131 (\u0130ngilizce) (%50 Burslu)<\/a><\/td>\n219,55829<\/td>\n1.471.000<\/td>\n291,13853<\/td>\n<\/td>\n<\/td>\nK\u0131br\u0131s<\/td>\n15<\/td>\n15<\/td>\nYGS-4<\/td>\n<\/tr>\n
DO\u011eU AKDEN\u0130Z \u00dcN\u0130VERS\u0130TES\u0130 (KKTC-GAZ\u0130MA\u011eUSA)<\/td>\nGastronomi ve Mutfak Sanatlar\u0131 (%50 Burslu)<\/a><\/td>\nDolmad\u0131<\/td>\n1.500.000<\/td>\n339,94098<\/td>\n<\/td>\n<\/td>\nK\u0131br\u0131s<\/td>\n20<\/td>\n18<\/td>\nYGS-4<\/td>\n<\/tr>\n
\u0130STANBUL B\u0130LG\u0130 \u00dcN\u0130VERS\u0130TES\u0130<\/td>\nGastronomi ve Mutfak Sanatlar\u0131 (\u0130ngilizce) (\u00dccretli)<\/a><\/td>\n215,30497<\/td>\n1.521.000<\/td>\n347,42614<\/td>\n<\/td>\n<\/td>\nVak\u0131f<\/td>\n44<\/td>\n44<\/td>\nYGS-4<\/td>\n<\/tr>\n
G\u0130RNE AMER\u0130KAN \u00dcN\u0130VERS\u0130TES\u0130 (KKTC-G\u0130RNE)<\/td>\nGastronomi ve Mutfak Sanatlar\u0131 (\u0130ngilizce) (\u00dccretli)<\/a><\/td>\n214,02982<\/td>\n1.535.000<\/td>\n298,35584<\/td>\n<\/td>\n<\/td>\nK\u0131br\u0131s<\/td>\n11<\/td>\n11<\/td>\nYGS-4<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"excerpt":{"rendered":"

\u00dcniversitelerin Gastronomi ve Mutfak Sanatlar\u0131 programlar\u0131n\u0131n 2016 y\u0131l\u0131nda olu\u015fan ba\u015far\u0131 s\u0131ralamalar\u0131, en k\u00fc\u00e7\u00fck puanlar\u0131, kontenjan bilgileri ve okul birincili\u011fi bilgilerini g\u00f6steren \u00d6SYM verilerine dayal\u0131 tablo a\u015fa\u011f\u0131dad\u0131r. Bu bilgileri 2017 y\u0131l\u0131ndaki tercihlerde kullanmal\u0131s\u0131n\u0131z. Burada yer alan bilgiler \u00f6sym’nin daha \u00f6nce yay\u0131nlad\u0131\u011f\u0131 bilgilerdir. Taban puan ve Ba\u015far\u0131 s\u0131ralamalar\u0131 incelerken dikkate alaca\u011f\u0131n\u0131z nokta bilgilerin hangi y\u0131la ait oldu\u011fudur. […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[22],"tags":[861],"class_list":["post-12177","post","type-post","status-publish","format-standard","hentry","category-lisans-taban-puanlari","tag-gastronomi-ve-mutfak-sanatlari"],"yoast_head":"\nGastronomi ve Mutfak Sanatlar\u0131 Ba\u015far\u0131 S\u0131ralamalar\u0131 ve Taban Puanlar\u0131 2016-2017 -<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/yenirehberlik.com\/arsiv\/gastronomi-ve-mutfak-sanatlari-basari-siralamalari-ve-taban-puanlari-2016-2017.html\" \/>\n<meta property=\"og:locale\" content=\"tr_TR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Gastronomi ve Mutfak Sanatlar\u0131 Ba\u015far\u0131 S\u0131ralamalar\u0131 ve Taban Puanlar\u0131 2016-2017 -\" \/>\n<meta property=\"og:description\" content=\"\u00dcniversitelerin Gastronomi ve Mutfak Sanatlar\u0131 programlar\u0131n\u0131n 2016 y\u0131l\u0131nda olu\u015fan ba\u015far\u0131 s\u0131ralamalar\u0131, en k\u00fc\u00e7\u00fck puanlar\u0131, kontenjan bilgileri ve okul birincili\u011fi bilgilerini g\u00f6steren \u00d6SYM verilerine dayal\u0131 tablo a\u015fa\u011f\u0131dad\u0131r. Bu bilgileri 2017 y\u0131l\u0131ndaki tercihlerde kullanmal\u0131s\u0131n\u0131z. Burada yer alan bilgiler \u00f6sym’nin daha \u00f6nce yay\u0131nlad\u0131\u011f\u0131 bilgilerdir. Taban puan ve Ba\u015far\u0131 s\u0131ralamalar\u0131 incelerken dikkate alaca\u011f\u0131n\u0131z nokta bilgilerin hangi y\u0131la ait oldu\u011fudur. 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Bu bilgileri 2017 y\u0131l\u0131ndaki tercihlerde kullanmal\u0131s\u0131n\u0131z. Burada yer alan bilgiler \u00f6sym’nin daha \u00f6nce yay\u0131nlad\u0131\u011f\u0131 bilgilerdir. Taban puan ve Ba\u015far\u0131 s\u0131ralamalar\u0131 incelerken dikkate alaca\u011f\u0131n\u0131z nokta bilgilerin hangi y\u0131la ait oldu\u011fudur. 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