{"id":12178,"date":"2017-01-15T21:15:16","date_gmt":"2017-01-15T18:15:16","guid":{"rendered":"https:\/\/yenirehberlik.com\/?p=12178"},"modified":"2017-01-15T21:15:16","modified_gmt":"2017-01-15T18:15:16","slug":"gastronomi-basari-siralamalari-ve-taban-puanlari-2016-2017","status":"publish","type":"post","link":"https:\/\/yenirehberlik.com\/arsiv\/gastronomi-basari-siralamalari-ve-taban-puanlari-2016-2017.html","title":{"rendered":"Gastronomi Ba\u015far\u0131 S\u0131ralamalar\u0131 ve Taban Puanlar\u0131 2016-2017"},"content":{"rendered":"\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
\u00dcniversite Ad\u0131<\/th>\nB\u00f6l\u00fcm Ad\u0131<\/th>\nEn D\u00fc\u015f\u00fck Puan<\/th>\nBa\u015far\u0131 S\u0131ras\u0131<\/th>\nEn B\u00fcy\u00fck Puan<\/th>\nOkul Birincisi Taban<\/th>\nOkul Birincisi Tavan<\/th>\n\u00dcniversite T\u00fcr\u00fc<\/th>\nKontenjan<\/th>\nYerle\u015fen Say\u0131s\u0131<\/th>\nPuan T\u00fcr\u00fc<\/th>\n<\/tr>\n<\/thead>\n
BAH\u00c7E\u015eEH\u0130R \u00dcN\u0130VERS\u0130TES\u0130 (\u0130STANBUL)<\/td>\nGastronomi (Tam Burslu)<\/a><\/td>\n420,01257<\/td>\n55.600<\/td>\n445,50212<\/td>\n<\/td>\n<\/td>\nVak\u0131f<\/td>\n6<\/td>\n6<\/td>\nYGS-4<\/td>\n<\/tr>\n
OKAN \u00dcN\u0130VERS\u0130TES\u0130 (\u0130STANBUL)<\/td>\nGastronomi (Tam Burslu)<\/a><\/td>\n405,58435<\/td>\n79.600<\/td>\n436,08431<\/td>\n<\/td>\n<\/td>\nVak\u0131f<\/td>\n6<\/td>\n6<\/td>\nYGS-4<\/td>\n<\/tr>\n
\u0130STANBUL GEL\u0130\u015e\u0130M \u00dcN\u0130VERS\u0130TES\u0130<\/td>\nGastronomi (Tam Burslu)<\/a><\/td>\n395,35423<\/td>\n101.000<\/td>\n404,70921<\/td>\n<\/td>\n<\/td>\nVak\u0131f<\/td>\n6<\/td>\n6<\/td>\nYGS-4<\/td>\n<\/tr>\n
BAH\u00c7E\u015eEH\u0130R \u00dcN\u0130VERS\u0130TES\u0130 (\u0130STANBUL)<\/td>\nGastronomi (%50 Burslu)<\/a><\/td>\n338,08546<\/td>\n323.000<\/td>\n379,73681<\/td>\n<\/td>\n<\/td>\nVak\u0131f<\/td>\n14<\/td>\n14<\/td>\nYGS-4<\/td>\n<\/tr>\n
OKAN \u00dcN\u0130VERS\u0130TES\u0130 (\u0130STANBUL)<\/td>\nGastronomi (%50 Burslu)<\/a><\/td>\n311,82284<\/td>\n498.000<\/td>\n373,74863<\/td>\n<\/td>\n<\/td>\nVak\u0131f<\/td>\n15<\/td>\n15<\/td>\nYGS-4<\/td>\n<\/tr>\n
LEFKE AVRUPA \u00dcN\u0130VERS\u0130TES\u0130 (KKTC-LEFKE)<\/td>\nGastronomi (\u0130ngilizce) (Tam Burslu)<\/a><\/td>\n307,87472<\/td>\n530.000<\/td>\n359,27188<\/td>\n<\/td>\n<\/td>\nK\u0131br\u0131s<\/td>\n7<\/td>\n7<\/td>\nYGS-4<\/td>\n<\/tr>\n
YAKIN DO\u011eU \u00dcN\u0130VERS\u0130TES\u0130 (KKTC-LEFKO\u015eA)<\/td>\nGastronomi (Tam Burslu)<\/a><\/td>\n297,21904<\/td>\n620.000<\/td>\n317,80812<\/td>\n<\/td>\n<\/td>\nK\u0131br\u0131s<\/td>\n5<\/td>\n5<\/td>\nYGS-4<\/td>\n<\/tr>\n
\u0130STANBUL GEL\u0130\u015e\u0130M \u00dcN\u0130VERS\u0130TES\u0130<\/td>\nGastronomi (%50 Burslu)<\/a><\/td>\n271,07254<\/td>\n877.000<\/td>\n352,75688<\/td>\n<\/td>\n<\/td>\nVak\u0131f<\/td>\n48<\/td>\n48<\/td>\nYGS-4<\/td>\n<\/tr>\n
LEFKE AVRUPA \u00dcN\u0130VERS\u0130TES\u0130 (KKTC-LEFKE)<\/td>\nGastronomi (\u0130ngilizce) (%75 Burslu)<\/a><\/td>\n254,57743<\/td>\n1.061.000<\/td>\n304,34391<\/td>\n<\/td>\n<\/td>\nK\u0131br\u0131s<\/td>\n7<\/td>\n7<\/td>\nYGS-4<\/td>\n<\/tr>\n
OKAN \u00dcN\u0130VERS\u0130TES\u0130 (\u0130STANBUL)<\/td>\nGastronomi (\u00dccretli)<\/a><\/td>\n246,47309<\/td>\n1.155.000<\/td>\n368,01569<\/td>\n<\/td>\n<\/td>\nVak\u0131f<\/td>\n39<\/td>\n39<\/td>\nYGS-4<\/td>\n<\/tr>\n
YAKIN DO\u011eU \u00dcN\u0130VERS\u0130TES\u0130 (KKTC-LEFKO\u015eA)<\/td>\nGastronomi (%25 Burslu)<\/a><\/td>\nDolmad\u0131<\/td>\n1.252.000<\/td>\n238,17658<\/td>\n<\/td>\n<\/td>\nK\u0131br\u0131s<\/td>\n45<\/td>\n1<\/td>\nYGS-4<\/td>\n<\/tr>\n
LEFKE AVRUPA \u00dcN\u0130VERS\u0130TES\u0130 (KKTC-LEFKE)<\/td>\nGastronomi (\u0130ngilizce) (%50 Burslu)<\/a><\/td>\nDolmad\u0131<\/td>\n1.381.000<\/td>\n290,41249<\/td>\n<\/td>\n<\/td>\nK\u0131br\u0131s<\/td>\n26<\/td>\n9<\/td>\nYGS-4<\/td>\n<\/tr>\n
BAH\u00c7E\u015eEH\u0130R \u00dcN\u0130VERS\u0130TES\u0130 (\u0130STANBUL)<\/td>\nGastronomi (\u00dccretli)<\/a><\/td>\nDolmad\u0131<\/td>\n1.677.000<\/td>\n288,45709<\/td>\n<\/td>\n<\/td>\nVak\u0131f<\/td>\n40<\/td>\n23<\/td>\nYGS-4<\/td>\n<\/tr>\n
\u0130STANBUL GEL\u0130\u015e\u0130M \u00dcN\u0130VERS\u0130TES\u0130<\/td>\nGastronomi\u00a0 (%75 Burslu)<\/a><\/td>\n347,45193<\/td>\n273.000<\/td>\n362,48787<\/td>\n<\/td>\n<\/td>\nVak\u0131f<\/td>\n6<\/td>\n6<\/td>\nYGS-4<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"excerpt":{"rendered":"

\u00dcniversite Ad\u0131 B\u00f6l\u00fcm Ad\u0131 En D\u00fc\u015f\u00fck Puan Ba\u015far\u0131 S\u0131ras\u0131 En B\u00fcy\u00fck Puan Okul Birincisi Taban Okul Birincisi Tavan \u00dcniversite T\u00fcr\u00fc Kontenjan Yerle\u015fen Say\u0131s\u0131 Puan T\u00fcr\u00fc BAH\u00c7E\u015eEH\u0130R \u00dcN\u0130VERS\u0130TES\u0130 (\u0130STANBUL) Gastronomi (Tam Burslu) 420,01257 55.600 445,50212 Vak\u0131f 6 6 YGS-4 OKAN \u00dcN\u0130VERS\u0130TES\u0130 (\u0130STANBUL) Gastronomi (Tam Burslu) 405,58435 79.600 436,08431 Vak\u0131f 6 6 YGS-4 \u0130STANBUL GEL\u0130\u015e\u0130M \u00dcN\u0130VERS\u0130TES\u0130 Gastronomi […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[22],"tags":[860],"class_list":["post-12178","post","type-post","status-publish","format-standard","hentry","category-lisans-taban-puanlari","tag-gastronomi"],"yoast_head":"\nGastronomi Ba\u015far\u0131 S\u0131ralamalar\u0131 ve Taban Puanlar\u0131 2016-2017 -<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/yenirehberlik.com\/arsiv\/gastronomi-basari-siralamalari-ve-taban-puanlari-2016-2017.html\" \/>\n<meta property=\"og:locale\" content=\"tr_TR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Gastronomi Ba\u015far\u0131 S\u0131ralamalar\u0131 ve Taban Puanlar\u0131 2016-2017 -\" \/>\n<meta property=\"og:description\" content=\"\u00dcniversite Ad\u0131 B\u00f6l\u00fcm Ad\u0131 En D\u00fc\u015f\u00fck Puan Ba\u015far\u0131 S\u0131ras\u0131 En B\u00fcy\u00fck Puan Okul Birincisi Taban Okul Birincisi Tavan \u00dcniversite T\u00fcr\u00fc Kontenjan Yerle\u015fen Say\u0131s\u0131 Puan T\u00fcr\u00fc BAH\u00c7E\u015eEH\u0130R \u00dcN\u0130VERS\u0130TES\u0130 (\u0130STANBUL) Gastronomi (Tam Burslu) 420,01257 55.600 445,50212 Vak\u0131f 6 6 YGS-4 OKAN \u00dcN\u0130VERS\u0130TES\u0130 (\u0130STANBUL) Gastronomi (Tam Burslu) 405,58435 79.600 436,08431 Vak\u0131f 6 6 YGS-4 \u0130STANBUL GEL\u0130\u015e\u0130M \u00dcN\u0130VERS\u0130TES\u0130 Gastronomi […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/yenirehberlik.com\/arsiv\/gastronomi-basari-siralamalari-ve-taban-puanlari-2016-2017.html\" \/>\n<meta property=\"article:published_time\" content=\"2017-01-15T18:15:16+00:00\" \/>\n<meta name=\"author\" content=\"yenirehberlik\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta 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