{"id":5051,"date":"2015-08-12T01:16:12","date_gmt":"2015-08-11T22:16:12","guid":{"rendered":"https:\/\/yenirehberlik.com\/?p=5051"},"modified":"2015-08-10T18:45:49","modified_gmt":"2015-08-10T15:45:49","slug":"gastronomi-ve-mutfak-sanatlari","status":"publish","type":"post","link":"https:\/\/yenirehberlik.com\/arsiv\/gastronomi-ve-mutfak-sanatlari.html","title":{"rendered":"Gastronomi ve Mutfak Sanatlar\u0131"},"content":{"rendered":"

YGS-4 puan t\u00fcr\u00fc ile \u00f6\u011frenci alan Gastronomi b\u00f6l\u00fcmlerinin 2015 yerle\u015ftirmelerine g\u00f6re olu\u015fan taban puanlar ve \u00fcniversite kontenjanlar\u0131na ait tablo a\u015fa\u011f\u0131dad\u0131r. 2014-2015 y\u0131l\u0131 tablolar\u0131n\u0131 kar\u015f\u0131la\u015ft\u0131rmal\u0131s\u0131n\u0131z<\/p>\n

Gastronomi ve Mutfak Sanatlar\u0131 <\/strong>b\u00f6l\u00fcm\u00fc olan \u00fcniversiteler, Gastronomi ve Mutfak Sanatlar\u0131 taban puanlar\u0131 2014 2015, <\/strong>Gastronomi ve Mutfak Sanatlar\u0131 hangi \u00fcniversitelerde var? Gastronomi ve Mutfak Sanatlar\u0131 ba\u015far\u0131 s\u0131ralamas\u0131 2014 2015 2016. Gastronomi ve Mutfak Sanatlar\u0131\u00a0hangi \u00fcniversitelerde var?<\/strong><\/p>\n

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[toggle title=” 2014 Taban Puanlar\u0131” state=”close” ]<\/p>\n

2014-2015 e\u011fitim \u00f6\u011fretim y\u0131l\u0131 i\u00e7in Gastronomi ve Mutfak Sanatlar\u0131 taban puanlar\u0131<\/strong> ve ba\u015far\u0131 s\u0131ralar\u0131\u00a0<\/strong><\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
\u00dcniversite Ad\u0131<\/strong><\/span><\/td>\nB\u00f6l\u00fcm Ad\u0131<\/strong><\/span><\/td>\nPuan T\u00fcr\u00fc<\/strong><\/span><\/td>\nEn K\u00fc\u00e7\u00fck Puan\u0131<\/strong><\/span><\/td>\nEn B\u00fcy\u00fck Puan\u0131<\/strong><\/span><\/td>\nO. Birincisi En K\u00fc\u00e7\u00fck Puan<\/strong><\/span><\/td>\nO. Birincisi En B\u00fcy\u00fck Puan<\/strong><\/span><\/td>\n<\/tr>\n
Beykent \u00dcni.<\/td>\nGastronomi ve Mutfak Sanatlar\u0131 (Tam Burslu)<\/td>\nYGS-4<\/a><\/td>\n398,796<\/td>\n420,589<\/td>\n<\/td>\n<\/td>\n<\/tr>\n
Akdeniz \u00dcni.<\/td>\nGastronomi ve Mutfak Sanatlar\u0131 (KKTC Uyruklu)<\/td>\nTS-1<\/a><\/td>\n379,681<\/td>\n379,681<\/td>\n<\/td>\n<\/td>\n<\/tr>\n
Gazi \u00dcni.<\/td>\nGastronomi ve Mutfak Sanatlar\u0131<\/td>\nTS-1<\/a><\/td>\n377,960<\/td>\n436,595<\/td>\n310,316<\/td>\n326,215<\/td>\n<\/tr>\n
Anadolu \u00dcni.<\/td>\nGastronomi ve Mutfak Sanatlar\u0131<\/td>\nTS-1<\/a><\/td>\n375,932<\/td>\n433,647<\/td>\n301,552<\/td>\n301,552<\/td>\n<\/tr>\n
Akdeniz \u00dcni.<\/td>\nGastronomi ve Mutfak Sanatlar\u0131<\/td>\nTS-1<\/a><\/td>\n372,877<\/td>\n428,884<\/td>\n340,191<\/td>\n347,122<\/td>\n<\/tr>\n
Abant \u0130zzet Baysal \u00dcni.<\/td>\nGastronomi ve Mutfak Sanatlar\u0131<\/td>\nYGS-4<\/a><\/td>\n365,949<\/td>\n421,231<\/td>\n354,912<\/td>\n354,912<\/td>\n<\/tr>\n
Mersin \u00dcni.<\/td>\nGastronomi ve Mutfak Sanatlar\u0131<\/td>\nTS-1<\/a><\/td>\n363,734<\/td>\n403,852<\/td>\n282,845<\/td>\n282,845<\/td>\n<\/tr>\n
Nev\u015fehir Hac\u0131 Bekta\u015f Veli \u00dcni.<\/td>\nGastronomi ve Mutfak Sanatlar\u0131<\/td>\nTS-1<\/a><\/td>\n360,047<\/td>\n375,722<\/td>\n278,459<\/td>\n278,459<\/td>\n<\/tr>\n
Bal\u0131kesir \u00dcni.<\/td>\nGastronomi ve Mutfak Sanatlar\u0131<\/td>\nTS-1<\/a><\/td>\n359,855<\/td>\n380,533<\/td>\n298,822<\/td>\n298,822<\/td>\n<\/tr>\n
Gaziantep \u00dcni.<\/td>\nGastronomi ve Mutfak Sanatlar\u0131<\/td>\nTS-1<\/a><\/td>\n348,089<\/td>\n406,527<\/td>\n237,295<\/td>\n315,469<\/td>\n<\/tr>\n
Necmettin Erbakan \u00dcni.<\/td>\nGastronomi ve Mutfak Sanatlar\u0131<\/td>\nTS-1<\/a><\/td>\n347,395<\/td>\n372,877<\/td>\n245,875<\/td>\n253,867<\/td>\n<\/tr>\n
Pamukkale \u00dcni.<\/td>\nGastronomi ve Mutfak Sanatlar\u0131<\/td>\nTS-1<\/a><\/td>\n345,749<\/td>\n372,202<\/td>\n272,751<\/td>\n287,406<\/td>\n<\/tr>\n
Gazi \u00dcni.<\/td>\nGastronomi ve Mutfak Sanatlar\u0131 (M.T.O.K.)<\/td>\nTS-1<\/a><\/td>\n343,664<\/td>\n387,581<\/td>\n312,560<\/td>\n312,560<\/td>\n<\/tr>\n
Afyon Kocatepe \u00dcni.<\/td>\nGastronomi ve Mutfak Sanatlar\u0131<\/td>\nTS-1<\/a><\/td>\n340,590<\/td>\n364,575<\/td>\n291,268<\/td>\n291,268<\/td>\n<\/tr>\n
Girne Amerikan \u00dcni.<\/td>\nGastronomi ve Mutfak Sanatlar\u0131 (\u0130ng.) (Tam Burslu)<\/td>\nYGS-4<\/a><\/td>\n334,290<\/td>\n373,534<\/td>\n<\/td>\n<\/td>\n<\/tr>\n
Nev\u015fehir Hac\u0131 Bekta\u015f Veli \u00dcni.<\/td>\nGastronomi ve Mutfak Sanatlar\u0131 (M.T.O.K.)<\/td>\nTS-1<\/a><\/td>\n332,904<\/td>\n343,499<\/td>\n290,328<\/td>\n290,328<\/td>\n<\/tr>\n
Necmettin Erbakan \u00dcni.<\/td>\nGastronomi ve Mutfak Sanatlar\u0131 (IO)<\/td>\nTS-1<\/a><\/td>\n332,611<\/td>\n368,986<\/td>\n231,353<\/td>\n231,353<\/td>\n<\/tr>\n
Afyon Kocatepe \u00dcni.<\/td>\nGastronomi ve Mutfak Sanatlar\u0131 (IO)<\/td>\nTS-1<\/a><\/td>\n330,683<\/td>\n341,753<\/td>\n233,738<\/td>\n233,738<\/td>\n<\/tr>\n
Atat\u00fcrk \u00dcni.<\/td>\nGastronomi ve Mutfak Sanatlar\u0131<\/td>\nTS-1<\/a><\/td>\n330,664<\/td>\n371,062<\/td>\n242,844<\/td>\n272,576<\/td>\n<\/tr>\n
Dogu Akdeniz \u00dcni.<\/td>\nGastronomi ve Mutfak Sanatlar\u0131 (Tam Burslu)<\/td>\nYGS-4<\/a><\/td>\n325,583<\/td>\n365,079<\/td>\n<\/td>\n<\/td>\n<\/tr>\n
Atat\u00fcrk \u00dcni.<\/td>\nGastronomi ve Mutfak Sanatlar\u0131 (\u0130O)<\/td>\nTS-1<\/a><\/td>\n322,392<\/td>\n375,173<\/td>\n<\/td>\n<\/td>\n<\/tr>\n
Beykent \u00dcni.<\/td>\nGastronomi ve Mutfak Sanatlar\u0131 (%50 Burslu)<\/td>\nYGS-4<\/a><\/td>\n312,098<\/td>\n387,671<\/td>\n<\/td>\n<\/td>\n<\/tr>\n
Girne Amerikan \u00dcni.<\/td>\nGastronomi ve Mutfak Sanatlar\u0131 (\u0130ng.) (%75 Burslu)<\/td>\nYGS-4<\/a><\/td>\n276,045<\/td>\n294,830<\/td>\n<\/td>\n<\/td>\n<\/tr>\n
Dogu Akdeniz \u00dcni.<\/td>\nGastronomi ve Mutfak Sanatlar\u0131 (%50 Burslu)<\/td>\nYGS-4<\/a><\/td>\n263,213<\/td>\n317,719<\/td>\n<\/td>\n<\/td>\n<\/tr>\n
Girne Amerikan \u00dcni.<\/td>\nGastronomi ve Mutfak Sanatlar\u0131 (\u0130ng.) (%50 Burslu)<\/td>\nYGS-4<\/a><\/td>\n238,983<\/td>\n291,914<\/td>\n<\/td>\n<\/td>\n<\/tr>\n
Girne Amerikan \u00dcni.<\/td>\nGastronomi ve Mutfak Sanatlar\u0131 (\u0130ng.) (\u00dccretli)<\/td>\nYGS-4<\/a><\/td>\n215,685<\/td>\n245,168<\/td>\n<\/td>\n<\/td>\n<\/tr>\n
Dogu Akdeniz \u00dcni.<\/td>\nGastronomi ve Mutfak Sanatlar\u0131 (\u00dccretli)<\/td>\nYGS-4<\/a><\/td>\n213,889<\/td>\n275,778<\/td>\n<\/td>\n<\/td>\n<\/tr>\n
Gazi \u00dcni.<\/td>\nGastronomi ve Mutfak Sanatlar\u0131 (KKTC Uyruklu)<\/td>\nTS-1<\/a><\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

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[tabs type=”horizontal”][tabs_head][tab_title]Devlet \u00dcniversiteleri[\/tab_title][tab_title]Vak\u0131f \u00dcniversiteleri[\/tab_title][\/tabs_head][tab]<\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
\u00dcniversite Ad\u0131<\/strong><\/span><\/td>\nB\u00f6l\u00fcm Ad\u0131<\/strong><\/span><\/td>\nKontenjan<\/strong><\/span><\/td>\nEn D\u00fc\u015f\u00fck Puan<\/strong><\/span><\/td>\nEn Y\u00fcksek Puan<\/strong><\/span><\/td>\n<\/tr>\n
Abant \u0130zzet Baysal \u00dcniv.\u00a0<\/a><\/td>\nGastronomi ve Mutfak Sanatlar\u0131<\/td>\n62<\/td>\n350,465<\/td>\n394,885<\/td>\n<\/tr>\n
Afyon Kocatepe \u00dcniv.\u00a0<\/a><\/td>\nGastronomi ve Mutfak Sanatlar\u0131<\/td>\n52<\/td>\n344,579<\/td>\n398,378<\/td>\n<\/tr>\n
Afyon Kocatepe \u00dcniv.\u00a0<\/a><\/td>\nGastronomi ve Mutfak Sanatlar\u0131 (\u0130\u00d6)<\/td>\n52<\/td>\n335,243<\/td>\n344,389<\/td>\n<\/tr>\n
Akdeniz \u00dcniv.\u00a0<\/a><\/td>\nGastronomi ve Mutfak Sanatlar\u0131<\/td>\n52<\/td>\n380,220<\/td>\n432,764<\/td>\n<\/tr>\n
Akdeniz \u00dcniv.\u00a0<\/a><\/td>\nGastronomi ve Mutfak Sanatlar\u0131 (KKTC Uyruklu)<\/td>\n1<\/td>\n321,947<\/td>\n321,947<\/td>\n<\/tr>\n
Anadolu \u00dcniv.\u00a0<\/a><\/td>\nGastronomi ve Mutfak Sanatlar\u0131<\/td>\n41<\/td>\n374,891<\/td>\n430,908<\/td>\n<\/tr>\n
Atat\u00fcrk \u00dcniv.\u00a0<\/a><\/td>\nGastronomi ve Mutfak Sanatlar\u0131<\/td>\n41<\/td>\n335,403<\/td>\n419,436<\/td>\n<\/tr>\n
Atat\u00fcrk \u00dcniv.\u00a0<\/a><\/td>\nGastronomi ve Mutfak Sanatlar\u0131 (\u0130\u00d6)<\/td>\n41<\/td>\n330,911<\/td>\n335,173<\/td>\n<\/tr>\n
Bal\u0131kesir \u00dcniv.<\/a><\/td>\nGastronomi ve Mutfak Sanatlar\u0131<\/td>\n21<\/td>\n365,592<\/td>\n404,948<\/td>\n<\/tr>\n
Gazi \u00dcniv.\u00a0<\/a><\/td>\nGastronomi ve Mutfak Sanatlar\u0131<\/td>\n48<\/td>\n377,012<\/td>\n423,274<\/td>\n<\/tr>\n
Gazi \u00dcniv.\u00a0<\/a><\/td>\nGastronomi ve Mutfak Sanatlar\u0131 (M.T.O.K.)<\/td>\n21<\/td>\n355,575<\/td>\n376,088<\/td>\n<\/tr>\n
Gaziantep \u00dcniv.<\/a><\/td>\nGastronomi ve Mutfak Sanatlar\u0131<\/td>\n47<\/td>\n347,263<\/td>\n403,271<\/td>\n<\/tr>\n
\u0130zmir Katip \u00c7elebi \u00dcniv.<\/a><\/td>\nGastronomi ve Mutfak Sanatlar\u0131 (\u0130ngilizce)<\/td>\n41<\/td>\n361,456<\/td>\n418,127<\/td>\n<\/tr>\n
Kocaeli \u00dcniv.<\/a><\/td>\nGastronomi ve Mutfak Sanatlar\u0131<\/td>\n52<\/td>\n339,480<\/td>\n405,087<\/td>\n<\/tr>\n
Mersin \u00dcniv.<\/a><\/td>\nGastronomi ve Mutfak Sanatlar\u0131<\/td>\n41<\/td>\n358,021<\/td>\n398,202<\/td>\n<\/tr>\n
Mersin \u00dcniv.<\/a><\/td>\nGastronomi ve Mutfak Sanatlar\u0131 (KKTC Uyruklu)<\/td>\n1<\/td>\n____<\/td>\n—<\/td>\n<\/tr>\n
Necmettin Erbakan \u00dcniv.\u00a0<\/a><\/td>\nGastronomi ve Mutfak Sanatlar\u0131<\/td>\n62<\/td>\n346,344<\/td>\n390,501<\/td>\n<\/tr>\n
Necmettin Erbakan \u00dcniv.\u00a0<\/a><\/td>\nGastronomi ve Mutfak Sanatlar\u0131 (\u0130\u00d6)<\/td>\n31<\/td>\n338,336<\/td>\n370,605<\/td>\n<\/tr>\n
Nev\u015fehir Hac\u0131 Bekta\u015f Veli \u00dcniv.<\/a><\/td>\nGastronomi ve Mutfak Sanatlar\u0131<\/td>\n44<\/td>\n348,572<\/td>\n376,764<\/td>\n<\/tr>\n
Nev\u015fehir Hac\u0131 Bekta\u015f Veli \u00dcniv.<\/a><\/td>\nGastronomi ve Mutfak Sanatlar\u0131 (M.T.O.K.)<\/td>\n19<\/td>\n337,155<\/td>\n348,188<\/td>\n<\/tr>\n
Pamukkale \u00dcniv.\u00a0<\/a><\/td>\nGastronomi ve Mutfak Sanatlar\u0131<\/td>\n62<\/td>\n352,756<\/td>\n380,264<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

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Vak\u0131f \u00fcniversiteleri, \u00f6zel \u00fcniversiteleridir. Tam burslu olmayan programlara para \u00f6demek zorundas\u0131n\u0131z.<\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
\u00dcniversite Ad\u0131<\/strong><\/span><\/td>\nB\u00f6l\u00fcm Ad\u0131<\/strong><\/span><\/td>\nKontenjan<\/strong><\/span><\/td>\nEn D\u00fc\u015f\u00fck Puan<\/strong><\/span><\/td>\nEn Y\u00fcksek Puan<\/strong><\/span><\/td>\n<\/tr>\n
Alanya Alaaddin Keykubat \u00dcniv.\u00a0<\/a><\/td>\nGastronomi ve Mutfak Sanatlar\u0131 (\u0130ngilizce) (%50 Burslu)<\/td>\n15<\/td>\n272,013<\/td>\n295,791<\/td>\n<\/tr>\n
Alanya Alaaddin Keykubat \u00dcniv.\u00a0<\/a><\/td>\nGastronomi ve Mutfak Sanatlar\u0131 (\u0130ngilizce) (%75 Burslu)<\/td>\n10<\/td>\n302,415<\/td>\n334,553<\/td>\n<\/tr>\n
Alanya Alaaddin Keykubat \u00dcniv.\u00a0<\/a><\/td>\nGastronomi ve Mutfak Sanatlar\u0131 (\u0130ngilizce) (Tam Burslu)<\/td>\n5<\/td>\n354,881<\/td>\n388,457<\/td>\n<\/tr>\n
Alanya Alaaddin Keykubat \u00dcniv.\u00a0<\/a><\/td>\nGastronomi ve Mutfak Sanatlar\u0131 (\u0130ngilizce) (\u00dccretli)<\/td>\n10<\/td>\n239,283<\/td>\n273,865<\/td>\n<\/tr>\n
Avrasya \u00dcniv.\u00a0<\/a><\/td>\nGastronomi ve Mutfak Sanatlar\u0131 (%50 Burslu)<\/td>\n16<\/td>\n285,578<\/td>\n324,955<\/td>\n<\/tr>\n
Avrasya \u00dcniv.\u00a0<\/a><\/td>\nGastronomi ve Mutfak Sanatlar\u0131 (Tam Burslu)<\/td>\n4<\/td>\n342,478<\/td>\n381,408<\/td>\n<\/tr>\n
Avrasya \u00dcniv.\u00a0<\/a><\/td>\nGastronomi ve Mutfak Sanatlar\u0131 (\u00dccretli)<\/td>\n20<\/td>\n222,994<\/td>\n286,646<\/td>\n<\/tr>\n
Beykent \u00dcniv.\u00a0<\/a><\/td>\nGastronomi ve Mutfak Sanatlar\u0131 (%50 Burslu)<\/td>\n63<\/td>\n300,082<\/td>\n350,570<\/td>\n<\/tr>\n
Beykent \u00dcniv.\u00a0<\/a><\/td>\nGastronomi ve Mutfak Sanatlar\u0131 (Tam Burslu)<\/td>\n7<\/td>\n391,560<\/td>\n404,442<\/td>\n<\/tr>\n
Do\u011fu Akdeniz \u00dcniv.\u00a0<\/a><\/td>\nGastronomi ve Mutfak Sanatlar\u0131 (%50 Burslu)<\/td>\n16<\/td>\n267,523<\/td>\n325,958<\/td>\n<\/tr>\n
Do\u011fu Akdeniz \u00dcniv.\u00a0<\/a><\/td>\nGastronomi ve Mutfak Sanatlar\u0131 (Tam Burslu)<\/td>\n4<\/td>\n340,527<\/td>\n356,284<\/td>\n<\/tr>\n
Do\u011fu Akdeniz \u00dcniv.\u00a0<\/a><\/td>\nGastronomi ve Mutfak Sanatlar\u0131 (\u00dccretli)<\/td>\n20<\/td>\n227,299<\/td>\n299,868<\/td>\n<\/tr>\n
Girne Amerikan \u00dcniv.\u00a0<\/a><\/td>\nGastronomi ve Mutfak Sanatlar\u0131 (\u0130ngilizce) (%50 Burslu)<\/td>\n10<\/td>\n273,335<\/td>\n286,564<\/td>\n<\/tr>\n
Girne Amerikan \u00dcniv.\u00a0<\/a><\/td>\nGastronomi ve Mutfak Sanatlar\u0131 (\u0130ngilizce) (%75 Burslu)<\/td>\n10<\/td>\n290,488<\/td>\n315,820<\/td>\n<\/tr>\n
Girne Amerikan \u00dcniv.\u00a0<\/a><\/td>\nGastronomi ve Mutfak Sanatlar\u0131 (\u0130ngilizce) (Tam Burslu)<\/td>\n7<\/td>\n319,348<\/td>\n354,131<\/td>\n<\/tr>\n
Girne Amerikan \u00dcniv.\u00a0<\/a><\/td>\nGastronomi ve Mutfak Sanatlar\u0131 (\u0130ngilizce) (\u00dccretli)<\/td>\n13<\/td>\n197,625<\/td>\n312,533<\/td>\n<\/tr>\n
\u0130stanbul Ayd\u0131n \u00dcniv.<\/a><\/td>\nGastronomi ve Mutfak Sanatlar\u0131 (%50 Burslu)<\/td>\n39<\/td>\n301,464<\/td>\n367,143<\/td>\n<\/tr>\n
\u0130stanbul Ayd\u0131n \u00dcniv.<\/a><\/td>\nGastronomi ve Mutfak Sanatlar\u0131 (Tam Burslu)<\/td>\n6<\/td>\n394,641<\/td>\n413,861<\/td>\n<\/tr>\n
\u0130stanbul Ayd\u0131n \u00dcniv.<\/a><\/td>\nGastronomi ve Mutfak Sanatlar\u0131 (\u00dccretli)<\/td>\n15<\/td>\n221,795<\/td>\n320,262<\/td>\n<\/tr>\n
\u0130stanbul Bilgi \u00dcniv.<\/a><\/td>\nGastronomi ve Mutfak Sanatlar\u0131 (\u0130ngilizce) (Tam Burslu)<\/td>\n6<\/td>\n404,814<\/td>\n466,136<\/td>\n<\/tr>\n
\u0130stanbul Bilgi \u00dcniv.<\/a><\/td>\nGastronomi ve Mutfak Sanatlar\u0131 (\u0130ngilizce) (\u00dccretli)<\/td>\n54<\/td>\n227,411<\/td>\n366,041<\/td>\n<\/tr>\n
K\u0131rg\u0131zistan-T\u00fcrkiye Manas \u00dcniv.<\/td>\nGastronomi ve Mutfak Sanatlar\u0131<\/td>\n5<\/td>\n292,694<\/td>\n333,443<\/td>\n<\/tr>\n
Maltepe \u00dcniv.\u00a0<\/a><\/td>\nGastronomi ve Mutfak Sanatlar\u0131 (%25 Burslu)<\/td>\n27<\/td>\n224,630<\/td>\n292,247<\/td>\n<\/tr>\n
Maltepe \u00dcniv.\u00a0<\/a><\/td>\nGastronomi ve Mutfak Sanatlar\u0131 (Tam Burslu)<\/td>\n3<\/td>\n376,877<\/td>\n390,726<\/td>\n<\/tr>\n
Ni\u015fanta\u015f\u0131 \u00dcniv.\u00a0<\/a><\/td>\nGastronomi ve Mutfak Sanatlar\u0131 (%50 Burslu)<\/td>\n16<\/td>\n264,547<\/td>\n293,085<\/td>\n<\/tr>\n
Ni\u015fanta\u015f\u0131 \u00dcniv.\u00a0<\/a><\/td>\nGastronomi ve Mutfak Sanatlar\u0131 (%75 Burslu)<\/td>\n38<\/td>\n293,676<\/td>\n375,631<\/td>\n<\/tr>\n
Ni\u015fanta\u015f\u0131 \u00dcniv.\u00a0<\/a><\/td>\nGastronomi ve Mutfak Sanatlar\u0131 (Tam Burslu)<\/td>\n6<\/td>\n380,222<\/td>\n397,290<\/td>\n<\/tr>\n
\u00d6zye\u011fin \u00dcniv.\u00a0<\/a><\/td>\nGastronomi ve Mutfak Sanatlar\u0131 (\u0130ngilizce) (%25 Burslu)<\/td>\n16<\/td>\n289,634<\/td>\n333,266<\/td>\n<\/tr>\n
\u00d6zye\u011fin \u00dcniv.\u00a0<\/a><\/td>\nGastronomi ve Mutfak Sanatlar\u0131 (\u0130ngilizce) (%50 Burslu)<\/td>\n16<\/td>\n333,872<\/td>\n364,834<\/td>\n<\/tr>\n
\u00d6zye\u011fin \u00dcniv.\u00a0<\/a><\/td>\nGastronomi ve Mutfak Sanatlar\u0131 (\u0130ngilizce) (Tam Burslu)<\/td>\n5<\/td>\n397,801<\/td>\n439,436<\/td>\n<\/tr>\n
\u00d6zye\u011fin \u00dcniv.\u00a0<\/a><\/td>\nGastronomi ve Mutfak Sanatlar\u0131 (\u0130ngilizce) (\u00dccretli)<\/td>\n16<\/td>\n259,861<\/td>\n303,181<\/td>\n<\/tr>\n
Yeditepe \u00dcniv.\u00a0<\/a><\/td>\nGastronomi ve Mutfak Sanatlar\u0131 (\u0130ngilizce) (%25 Burslu)<\/td>\n5<\/td>\n336,308<\/td>\n368,577<\/td>\n<\/tr>\n
Yeditepe \u00dcniv.\u00a0<\/a><\/td>\nGastronomi ve Mutfak Sanatlar\u0131 (\u0130ngilizce) (Tam Burslu)<\/td>\n10<\/td>\n415,751<\/td>\n461,405<\/td>\n<\/tr>\n
Yeditepe \u00dcniv.\u00a0<\/a><\/td>\nGastronomi ve Mutfak Sanatlar\u0131 (\u0130ngilizce) (\u00dccretli)<\/td>\n50<\/td>\n203,914<\/td>\n335,835<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

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YGS-4 puan t\u00fcr\u00fc ile \u00f6\u011frenci alan Gastronomi b\u00f6l\u00fcmlerinin 2015 yerle\u015ftirmelerine g\u00f6re olu\u015fan taban puanlar ve \u00fcniversite kontenjanlar\u0131na ait tablo a\u015fa\u011f\u0131dad\u0131r. 2014-2015 y\u0131l\u0131 tablolar\u0131n\u0131 kar\u015f\u0131la\u015ft\u0131rmal\u0131s\u0131n\u0131z Gastronomi ve Mutfak Sanatlar\u0131 b\u00f6l\u00fcm\u00fc olan \u00fcniversiteler, Gastronomi ve Mutfak Sanatlar\u0131 taban puanlar\u0131 2014 2015, Gastronomi ve Mutfak Sanatlar\u0131 hangi \u00fcniversitelerde var? Gastronomi ve Mutfak Sanatlar\u0131 ba\u015far\u0131 s\u0131ralamas\u0131 2014 2015 2016. […]<\/p>\n","protected":false},"author":1,"featured_media":9727,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[22],"tags":[],"class_list":["post-5051","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-lisans-taban-puanlari"],"yoast_head":"\nGastronomi ve Mutfak Sanatlar\u0131 -<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/yenirehberlik.com\/arsiv\/gastronomi-ve-mutfak-sanatlari.html\" \/>\n<meta property=\"og:locale\" content=\"tr_TR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Gastronomi ve Mutfak Sanatlar\u0131 -\" \/>\n<meta property=\"og:description\" content=\"YGS-4 puan t\u00fcr\u00fc ile \u00f6\u011frenci alan Gastronomi b\u00f6l\u00fcmlerinin 2015 yerle\u015ftirmelerine g\u00f6re olu\u015fan taban puanlar ve \u00fcniversite kontenjanlar\u0131na ait tablo a\u015fa\u011f\u0131dad\u0131r. 2014-2015 y\u0131l\u0131 tablolar\u0131n\u0131 kar\u015f\u0131la\u015ft\u0131rmal\u0131s\u0131n\u0131z Gastronomi ve Mutfak Sanatlar\u0131 b\u00f6l\u00fcm\u00fc olan \u00fcniversiteler, Gastronomi ve Mutfak Sanatlar\u0131 taban puanlar\u0131 2014 2015, Gastronomi ve Mutfak Sanatlar\u0131 hangi \u00fcniversitelerde var? 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